I was really surprised at how good this turned out...not that I don't adore chicken and broccoli and anything that puts them together...I wasn't too sure about the "crust". but bread crumbs and butter? they make a FABULOUS crust. next time? try cream of chicken soup (dispite my love of broccoli, I don't really like cream of broccoli soup...it tastes OLD) and MORE BREAD CRUMB CRUST. much, much more.
oh, and also? I seasoned the chicken with season salt while cooking it. (in a skillet, with butter, sauteed...or whatever you like to do to your chicken)
you will need:
4 chicken breasts, cubed
1/2 large onion, chopped
1 pound chopped fresh broccoli
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup of milk
1/2 cup sour cream
1 cup shredded cheddar cheese, divided
2 tablespoon butter, melted
4 tablespoons dried bread crumbs (I used italian)
preparation:
preheat oven to 450 F
place pat of butter in skillet, heat
cook chicken and onion in skillet until cooked through and onions are tender
place broccoli in a saucepan with enough water to cover
bring to a boil and cook five minutes (or until tender) and drain
mix soup, milk, sour cream, and 1/2 cup cheese together
add broccoli and chicken to soup mixture, stir to coat well
place in 9 inch pie pan
spread remaining 1/2 cup cheese on top
mix the melted butter and bread crumbs, sprinkle over top
cook:
bake in the preheated oven for 15 minutes, or until bubbly and lightly browned
serve:
serve just on its own...it is THAT GOOD