you want simple and tasty? oh, I gots simple and tasty. in fact, it is soo tasty that while :Doug: was eating it, he was muttering under his breath every other bite: "goddamn this is good."
so, take it from :Doug:....TASTY!! and oh, yeah? did I mention simple? no notes on this one, tis perfect just the way it is. now, pardon me. I have leftover creamy wonderfulness to go scarf.
you will need:
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
preparation:
mix chicken, margarine and dressing mix
cook:
place chicken mixture in slow cooker
cook on low 5 or 6 hours
add cream cheese and soup, mix
cook on high for another 1/2 hour or until heated through and warm
serve:
serve over hot egg noodles.